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    Home » Puddings and Mousses

    Vegan Chocolate Mousse with Silken Tofu

    Published: Sep 2, 2022 · Updated: Nov 23, 2022 · As an Amazon Associate we earn from qualifying purchases.

    Jump to Recipe Save Saved!
    1 hour 10 minutes

    Let's make a delicious vegan chocolate mousse with silken tofu! It's quick to make and creamy and rich.

    Four ramekins of silken tofu chocolate mousse.
    Jump to:
    • Ingredient tips
    • Step by step pictures
    • Substitutions and variations
    • Serving
    • Storage
    • More ideas
    • Recipe

    This silken tofu chocolate mousse recipe is:

    • Dairy-free
    • Gluten-free
    • Protein rich (6g per serving)
    • Easy
    • Creamy
    • Rich

    Ingredient tips

    Here's all you need to make this silken tofu chocolate mousse:

    Ingredients on a white background - chocolate, silken tofu, maple syrup, vanilla extract and nut butter.

    Chocolate - For the best taste we recommend a bar of vegan chocolate. You can also use chocolate chips if that is all you have.

    Use bittersweet or semisweet depending on your preference for sweetness. I like organic chocolate with 70% cocoa content.

    Silken tofu - This is a soft and silky variety of tofu that goes great in vegan desserts. It comes in different textures, such as soft or firm, you can use either with good results in this mousse.

    Look for shelf-stable silken tofu in the Asian aisle of the grocery store or in the refrigerator with other types of tofu.

    Maple syrup - Just a bit of sweetness to bring out the chocolate flavor.

    Nut butter - This is an optional extra that adds richness and a bonus taste element to the mousse.

    If you are a fan of peanut butter, then it's a delicious addition. Almond butter or hazelnut butter also goes fantastically well with the chocolate.

    Vanilla extract - Just a little to enhance the overall flavor of the mousse.

    Step by step pictures

    Here's how to make this silken tofu chocolate mousse. Full detailed recipe and quantities in the recipe card at the end of the post.

    Blended silken tofu in a food processor.

    Step 1 - Blend the silken tofu.

    Step 2 - Melt the chocolate.

    Pouring melted chocolate into a food processor with silken tofu in.

    Step 3 - Add the melted chocolate and blend.

    A spoons scoops up mousse from a food processor.

    Step 4 - Scrape down the sides of the bowl and blend in the remaining ingredients (maple syrup, nut butter and vanilla extract).

    Top tip! Use room temperature silken tofu for best results. Cold tofu can cause the chocolate to immediately harden and produce a grainy texture.

    Substitutions and variations

    You can substitute another sweetener for the maple syrup, such as coconut sugar, agave syrup or vegan powdered sugar.

    For a nut-free option, you can use tahini or sunflower seed butter, or simply leave out the nut butter.

    One of my favorite versions is chocolate orange mousse. To the mousse mixture, add two teaspoons of fresh orange juice and the zest of one orange.

    Add a layer of date caramel under the mousse for a tasty dessert.

    Use a bar of flavored chocolate such as mint, orange, or coconut to easily vary the mousse flavor.

    Four portions of mousse with spoons ready to eat.

    Serving

    Here are three brilliant ways to serve your silken tofu mousse:

    1. Top with Plant-based whipped topping or Coco Whip and chocolate shavings for a delicious finishing touch.
    2. Add fruits such as raspberries, strawberries, or cherries.
    3. Sprinkle a crunchy element on top, such as granola, roasted or caramelised nuts or cacao nibs.
    A portion of mousse topped with vegan crean and dark chocolate.

    Storage

    Keep chilled in the fridge in covered containers for up to 3-4 days.

    We used these Weck jars which are great for serving small desserts and for meal prep.

    Dipping a spoon into the velvety chocolate mousse.

    More ideas

    Love chocolate? So do we! This recipe is featured in our list of The Best Vegan Chocolate Dessert Recipes: 40+ Delicious Ideas! - check it out.

    You can also find more delicious no bake desserts like this in our collection of 35+ No Bake Vegan Desserts that are Easy and Quick!

    Here are some more awesome and easy vegan chocolate recipes you'll love:

    Chocolate Covered Strawberries

    Vegan Chocolate Truffles

    Recipe

    A spoon scoops from a chocolate mousse topped with vegan whipped cream and shaved chocolate.

    Vegan Chocolate Mousse with Silken Tofu

    Vegan Dessert Ideas
    Let's make a delicious vegan chocolate mousse with silken tofu! It's quick to make and creamy and rich.
    Print Pin Save Saved!
    Prep Time 10 mins
    Chilling Time 1 hr
    Total Time 1 hr 10 mins
    Servings 4 servings
    Cuisine French

    Equipment

    • Blender
    • or Food Processor
    • Silicone spatula
    • Heatproof Bowl
    • Measuring Spoons

    Ingredients 

    • 3.5 oz bar (100 g) vegan chocolate
    • 12 oz pack (340 g) silken tofu
    • 2 tablespoons maple syrup
    • 1 tablespoon nut butter optional
    • ½ teaspoon vanilla extract

    Instructions

    • Drain the excess liquid from the pack of silken tofu.
      12 oz pack silken tofu
    • In a food processor or blender, blend the tofu until smooth.
    • Roughly chop or break the chocolate into pieces and then melt it in a double boiler, heatproof bowl over a simmering pan of water or in the microwave in 30 second intervals until smooth.
      3.5 oz bar vegan chocolate
    • Add the melted chocolate to the blender and blend again.
    • Scrape down the sides using a spatula, add the maple syrup, optional nut butter and vanilla extract and blend again until you have a creamy and smooth chocolate mixture.
      2 tablespoons maple syrup, 1 tablespoon nut butter, ½ teaspoon vanilla extract
    • Divide the chocolate mousse between 4 small serving dishes or jars (about ½ cup or 120ml per portion) and chill for 1 hour before serving.

    Notes

    Silken tofu should be at room temperature for the best results. If your tofu is the refrigerated kind, bring it out of the fridge 30 minutes before using.
    Nut butter is an optional extra that adds richness and a bonus taste element to the mousse. If you are a fan of peanut butter, then it's a delicious addition. Almond butter or hazelnut butter also goes fantastically well with the chocolate.
    For topping inspiration, see the post above!
    Store covered in the fridge for up to 3-4 days.

    Nutritional Estimate Per Serving

    Serving 1serving | Calories 226kcal | Carbohydrates 21g | Protein 6g | Fat 13g | Saturated Fat 6g | Polyunsaturated Fat 2g | Monounsaturated Fat 4g | Trans Fat 0.01g | Cholesterol 1mg | Sodium 10mg | Potassium 359mg | Fiber 3g | Sugar 13g | Vitamin A 10IU | Calcium 56mg | Iron 4mg
    Leave a commentI hope you loved this recipe! Leave a ★★★★★ rating and share your ideas in the comments! Vicky x

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    I'm the Vegan Dessert Ideas mascot and I'm here to help and inspire you to make delicious plant-based desserts.

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