Tahini Cookies

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These delicious tahini cookies are naturally vegan, gluten-free and refined sugar-free! Crunchy on the outside and chewy on the inside.

1

Combine the oat flour, salt, tahini, maple syrup, and lemon zest.

2

Stir vigorously until smooth. Continue to mix until the dough becomes firm and holds its shape.

3

Roll balls of about 1 tablespoon of dough, and then roll the balls in the sesame seeds and place on a baking sheet.

4

Use the base of a glass or jar to flatten each cookie.

5

Bake for 12 minutes or until the edges are golden brown. Cool for 5 minutes on the baking tray and transfer to a cooling rack.

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