Tahini Cookies
vegandessertideas.com
Full recipe and tips!
These delicious tahini cookies are naturally vegan, gluten-free and refined sugar-free! Crunchy on the outside and chewy on the inside.
Get recipe
Full ingredients
1
Combine the oat flour, salt, tahini, maple syrup, and lemon zest.
Get Recipe
2
Stir vigorously until smooth. Continue to mix until the dough becomes firm and holds its shape.
Get Recipe
3
Roll balls of about 1 tablespoon of dough, and then roll the balls in the sesame seeds and place on a baking sheet.
Get Recipe
4
Use the base of a glass or jar to flatten each cookie.
Get Recipe
5
Bake for 12 minutes or until the edges are golden brown. Cool for 5 minutes on the baking tray and transfer to a cooling rack.
Get Recipe
Swipe up for full recipe!
Get Recipe
Find more vegan dessert ideas...
vegandessertideas.com