Vegan Chocolate  Strawberries

Looking for a romantic and easy Valentine's day dessert? These vegan chocolate-covered strawberries are so decadent and delicious!


Wash and carefully dry the strawberries.


Melt the chocolate in a double boiler, a bowl over a simmering pan of water.


Dip the strawberries in the melted chocolate.


Optionally, immediately after dipping in chocolate, roll the strawberries in toppings of your choice (chopped nuts, coconut, freeze dried raspberries...)


Set down the covered strawberries on a parchment-topped baking sheet and wait for the chocolate to cool down and set.

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