2 Ingredient Vegan Fudge

Three stacked square pieces of vegan fudge.

Vegan Dessert Ideas

A quick and easy recipe for vegan chocolate fudge. It's rich, decadent and simple!

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Prep Time 5

Cook Time 5

Total Time 10

Servings 36 pieces

Category Chocolate, No-Bake

Cuisine American

Equipment

Ingredients

2 ¼ cups (360 g) vegan dark chocolate chopped
11.25 oz can (320 g) sweetened condensed coconut milk

Instructions

Line an 8-inch square pan with parchment paper.
Melt. In a double boiler or a heatproof bowl that fits snugly over a pan of simmering water, melt the chocolate and condensed coconut milk together, stirring occasionally until completely smooth.
2 ¼ cups (360 g) vegan dark chocolate, 11.25 oz can (320 g) sweetened condensed coconut milk
Remove the bowl from the heat. If you wish to add any additional flavorings or add-ins (see post), stir them in now.
Pour the mixture into the lined pan and smooth the surface with a spatula.
Chill in the fridge for 2 hours, or until fully set.
Lift the fudge from the pan with the parchment paper and place it on a cutting board. Using a sharp knife, cut the fudge into squares. Enjoy!

Notes

Dark chocolate. Choose a vegan chocolate that you like. I recommend quality bars over chocolate chips for the best flavor. This fudge was made with bittersweet 70% cocoa content chocolate and the sweetness level is just right for me. If you prefer a sweeter fudge, then you can use a semi sweet chocolate with a 50-60% cocoa.

For add ins and variations ideas see the post above!

Nutritional Estimate Per Serving

Leave a commentI hope you loved this recipe! Leave a ★★★★★ rating and share your ideas in the comments! Vicky x