Hey dessert fans! You'll love this amazing collection of raw vegan cake recipes. These no bake cakes are full of healthy ingredients and are perfect for a special occasion.
Raw cakes are a type of dessert that don't require baking!
They are delicious desserts that can be simply enjoyed as a healthier treat or as part of a raw diet, where foods and ingredients are not heated above temperatures of 48°C / 118℉.
Making raw cakes usually involves combining ingredients in a food processor or high-speed blender to mix them together.
A springform pan is an ideal form for making raw cakes, which can be flavored in so many delicious ways!
Raw vegan cakes are typically made from wholefood ingredients such as nuts, seeds, fresh fruits, coconut, cacao, natural sweeteners and spices.
They are different from no-bake cakes which may use processed ingredients and involve heat.
Dates are a common sweetener in raw desserts. They provide a natural caramel-like sweetness as well as a sticky texture which can help bind no-bake crusts.
Agave syrup, also known as agave nectar, is another popular choice.
Maple syrup, which is boiled during processing, is not technically raw, however, is another option if you are not strictly following a raw vegan diet.
We hope you enjoy this yummy collection of raw vegan cakes.
For each recipe, you'll find helpful info about taste, texture and more, so you can pick the perfect recipe for you!
Strawberry Cheesecake
No-Bake Vegan Chocolate Cheesecake
No-Bake Matcha Cheesecake
Lime, Date and Walnut Pie
Vegan Raw Raspberry Cheesecake Tarts
Raw Vegan Brownies
Chocolate Avocado Tart
Vegan Lemon Cheesecake
Raw Carrot Cake with Vegan Cream Cheese Frosting
Raw Vegan Fruit Cake
➞ For more raw vegan recipes, check out our collection of 25 Awesome Raw Vegan Desserts and Sweet Treats.
And for more cake inspiration, you'll want to discover these 10 Delicious Refined Sugar-Free Vegan Cakes!
* Diet disclaimer: Diet information is included as a helpful guide, but can't be guaranteed, especially as external websites may update their recipes. If you are catering for allergies, take care to double-check the recipe and your ingredients.
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