15 Fabulous Vegan Gluten-Free Cake Recipes You'll Love!

Hey dessert fans! Are you ready to bake some delicious vegan cakes, that are also fabulously gluten-free? This list will inspire you with 15 different flavors to enjoy!

Vegan and gluten-free baking can be tricky! Especially if you are trying to adapt a regular cake recipe.

Because ingredients such as eggs and gluten-based flours have a binding effect, it can be difficult to make a vegan GF cake that isn't dry and crumbly without some serious adjustments!

So we've done the hard work for you and gathered these 15 fabulous cake recipes that are designed to be made without gluten, eggs, dairy or other animal products!

For the best results, read our top tips before you start baking...

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• Top tips for vegan gluten-free cakes
• Recipes

Top tips for vegan gluten-free cakes

Weigh! For best results with baking, we highly recommend weighing your ingredients. It is especially difficult to accurately measure gluten-free flours and starches by volume using cups. This kitchen scale is easy to use, affordable and will make your measuring much more accurate and produce better cakes.

Follow the recipe! Gluten-free recipes are specially designed to work with the specific quantities and ingredients listed. Substituting one type of GF flour for another can have a big impact on the texture and taste of the cake.

Check the label! When catering for allergies or someone with celiac disease, it's essential to check the labels of your ingredients to ensure they are Gluten-Free. Hidden gluten can be in unexpected ingredients. You should also take care to avoid cross contact with gluten.

What gluten-free flours are the best for baking? Traditional all-purpose flour has a unique composition that is hard to replicate with a single gluten-free flour, so the best one-to-one replacement is typically a blend of GF flours and starches.

Bob's Red Mill Gluten-Free All-Purpose Baking Flour, or King Arthur Gluten-Free Measure for Measure are good storebought options to try.

For the best result use the brand or blend specified in the recipe.

Single ingredient flours such as oat flour, almond flour, white or brown rice flour, potato starch, tapioca flour or millet flour are also typically used to create homemade GF blends or individually in gluten-free cake recipes.

Recipes

Ok, it's cake time! Don't forget to bookmark this page by tapping the pink heart so you can come back to this list when you need more inspo!

Looking for ideas on how to decorate your cake? Check out our list of 15 Fun Vegan Frosting Recipes for inspiration!

We hope you found the perfect vegan gluten-free cake for you! → Read this next: 40+ Best Vegan Gluten-Free Desserts for Everyone to Enjoy!

And if you are in the mood for more cakes, you'll want to check out this collection of 10 Delicious Raw Vegan Cakes You Need to Try! (they are all gluten-free too!)

* Diet disclaimer: Diet information is included as a helpful guide, but can't be guaranteed, especially as external websites may update their recipes. If you are catering for allergies, take care to double-check the recipe and your ingredients.