Peach Popsicles
This recipe for peaches and cream popsicles is sure to be a hit with anyone who loves fruity, creamy desserts! Made with fresh peaches and an easy almond milk pudding, these vegan and gluten-free peach popsicles are fun to make and bursting with flavor.
Ingredients
- 2 cups (480 ml) almond milk
- 3 tablespoons (22 g) cornstarch
- 5 tablespoons (63 g) organic granulated sugar
- 1 pound (450 g) peaches ripe, about 4 peaches
- 1-2 tablespoons lemon juice
Instructions
- In a small bowl, combine cornstarch with 3 tablespoons of the almond milk and mix until smooth.3 tablespoons (22 g) cornstarch, 2 cups (480 ml) almond milk
- In a medium saucepan, add the remainder of the almond milk and the sugar and heat to just below simmering on medium heat.5 tablespoons (63 g) organic granulated sugar
- Add the cornstarch mixture to the hot almond milk, whisking constantly.
- Reduce heat to medium low and continue heating, stirring constantly until thick. To test that the pudding is ready, draw a spatula through the pudding, and it should take about a second for the pudding to fill back in.
- Remove from heat. Cover with plastic wrap, pressing the wrap to the surface to prevent a skin from forming. Set aside to cool.
- Prepare the peaches - wash, dry, peel if preferred, stone and then cut into slices.1 pound (450 g) peaches
- Place sliced peaches and lemon juice if using in a blender and pulse until you have a smooth puree.1-2 tablespoons lemon juice
- Fill the molds with alternating layers of the peach mixture and the almond mixture, then use a butter knife in the wells to roughly swirl the mix together.
- Tap the mold on the kitchen surface to remove any air bubbles.
- Place the lid on the popsicle mold and then place a popsicle stick in the center of each well, leaving about 1 ½ or 4cm of stick exposed.
- Freeze for 8 hours or until solid.
- Unmold the popsicles by filling a pan with hot water and placing the tips of the popsicle mold in the hot water for 10 seconds to make them release easier.
Nutritional Estimate Per Serving
Serving 1popsicle | Calories 59kcal | Carbohydrates 13g | Protein 1g | Fat 1g | Saturated Fat 0.01g | Polyunsaturated Fat 0.3g | Monounsaturated Fat 0.3g | Sodium 72mg | Potassium 57mg | Fiber 1g | Sugar 10g | Vitamin A 148IU | Vitamin C 2mg | Calcium 63mg | Iron 0.2mg
Leave a commentI hope you loved this recipe! Leave a ★★★★★ rating and share your ideas in the comments! Vicky x