Vegan Almond Butter Cookies
Delicious vegan almond butter cookies with only six simple ingredients. This easy recipe makes crunchy and buttery almond cookies that are dairy-free, gluten-free and refined sugar-free.
Ingredients
- 5 tablespoons (38 g) oat flour
- 5 tablespoons (30 g) almond flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup + 2 tablespoons (150 ml) almond butter creamy, unsalted
- 7 tablespoons (105 ml) maple syrup
Instructions
- Preheat oven to 350°F / 175°C. Line baking sheets with baking parchment or silicone baking sheets.
- In a mixing bowl, combine the dry ingredients.5 tablespoons (38 g) oat flour, ¼ teaspoon salt, ¼ teaspoon baking soda, 5 tablespoons (30 g) almond flour
- Add the almond butter and the maple syrup and stir vigorously until smooth. Continue to mix until the dough becomes firm and holds its shape.½ cup + 2 tablespoons (150 ml) almond butter, 7 tablespoons (105 ml) maple syrup
- Scoop the dough into 1 tablespoon portions, then roll into a ball using your hands.
- Place the balls on a baking sheet about 3 inches or 8 cm apart.
- Flatten each of the cookies using the base of a glass or jar to about ¼ inch or 6mm thick, or use a fork to make a crisscross pattern.
- Bake for 12-13 minutes or until the edges are starting to turn darker brown.
- Remove from the oven and cool for at least 5 minutes on the baking sheet before transferring to a cooling rack to cool completely.
Nutritional Estimate Per Serving
Calories 49kcal | Carbohydrates 7g | Protein 1g | Fat 2g | Saturated Fat 0.2g | Polyunsaturated Fat 0.3g | Monounsaturated Fat 1g | Sodium 45mg | Potassium 38mg | Fiber 1g | Sugar 4g | Vitamin A 0.02IU | Calcium 20mg | Iron 0.2mg
Leave a commentI hope you loved this recipe! Leave a ★★★★★ rating and share your ideas in the comments! Vicky x