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    Home » Puddings and Mousses

    Blueberry Chia Pudding

    Published: Aug 16, 2023 · Updated: Aug 16, 2023 · As an Amazon Associate we earn from qualifying purchases.

    Jump to Recipe Save Saved!
    1 hour 15 minutes

    Let's make this yummy four-ingredient blueberry chia pudding! It's full of fruity flavor and is a breeze to make for an easy breakfast or healthy dessert. 

    Two portions of purple colored blueberry chia pudding.
    Jump to:
    • Ingredient tips
    • Step by step pictures
    • Substitutions and variations
    • Serving and topping ideas
    • Storage
    • FAQs
    • More ideas
    • Recipe

    There's so many ways to make different flavors of chia seed pudding. This one is vibrant, super simple and berrylicious! 

    If you haven't used chia seeds before, get ready to discover their magic. They naturally swell and gel in liquid, making a unique pudding-like texture. They're also a complete protein and a brilliant source of omega 3. 

    This blueberry chia seed pudding recipe is:

    • Super easy
    • Flavorful
    • Nutritious
    • Protein-rich
    • Vegan & dairy-free
    • Gluten-free 
    • And fun to customize with your favorite toppings!

    Ingredient tips

    You need just four simple ingredients to make this easy blueberry chia pudding:

    Ingredients in glass bowls: maple syrup, blueberries, chia seeds and almond milk.

    Blueberries: You can use fresh or frozen berries. Wild blueberries will give an even more vibrant color and taste. 

    Non-dairy milk: We used unsweetened almond milk in this recipe which tastes delicious in combination with blueberries. For a more creamy chia pudding, you can use full-fat coconut milk, or for extra protein choose a variety such as soy milk.

    Maple syrup: You can adjust the amount of maple syrup based on how sweet you prefer your pudding and to suit the ripeness of your berries.  

    Chia seeds: Use fresher chia seeds for best results, as stale seeds can cause the pudding not to thicken so well. 

    Step by step pictures

    Here's how to make this chia pudding with blueberries.

    Full detailed recipe and quantities are in the recipe card at the end of the post.

    Blueberries and almond milk in a blender jug.

    Step 1 - Combine frozen blueberries, almond milk, and maple syrup in a blender. Blend until smooth.

    Chia seeds and blueberry milk in a bowl.

    Step 2 - Pour the blueberry mixture into a large bowl and whisk in the chia seeds.

    Blueberry chia pudding mixture thickening in a bowl.

    Step 3 - Cover the mixture and refrigerate for at least 1 hour or overnight.

    Chia pudding topped with toasted nuts and blueberries.

    Step 4 - Once chilled and set, scoop the pudding into smaller bowls and top with fresh fruit and other yummy things!

    Vicky's top tip!
    For the best texture, give the mixture another whisk after about 10 minutes of refrigeration. This prevents the chia seeds from clumping together.

    Substitutions and variations

    • Flavor boost: Add a ¼ teaspoon of vanilla extract or the zest of a lemon for some extra flavor
    • Nut-Free: Use any nut-free milk, like oat milk. 
    • Sweetener: You can swap the maple syrup for agave nectar or your preferred natural sweetener. 
    • Change it up:  Switch the blueberries for another fruit like mango or peach for a refreshing twist. 

    Serving and topping ideas

    Enjoy your blueberry chia pudding as a satisfying breakfast, a nourishing snack, or a healthy dessert option.

    Here's 10 awesome topping ideas to inspire you!

    1. Fresh whole blueberries
    2. Sliced peaches
    3. Vegan granola
    4. Nut butter
    5. Shelled hemp seeds
    6. Pumpkin seeds
    7. A dollop of coconut yogurt
    8. Lemon zest
    9. Toasted almonds
    10. A sprinkle of cinnamon
    Chia pudding topped with fresh blueberries next to a patterned blue and white napkin.

    Storage

    Store any leftover pudding in an airtight container in the refrigerator for up to three days. Wide-mouth mason jars are perfect for storing portions of chia pudding. 

    FAQs

    Can I prepare this pudding the night before?

    Yes, chia pudding is best after chilling for at least 1 hour, so overnight is perfect! 

    What size jars are good for chia pudding?

    Wide-mouth jars are perfect for meal prepping chia puddings. ¼ liter Weck jars are a great choice, or use ½ liter Mason jars for extra space for toppings!

    Jars of blueberry chia seed pudding with topping ingredients scattered around.

    More ideas

    This recipe features in our collection of the Best Vegan Blueberry Desserts, read it now for more berry good ideas! 

    I hope you loved this blueberry chia pudding recipe as much as I do! If you are looking for more chia seed pudding recipes, try these: 

    Chocolate Chia Pudding

    Strawberry Chia Pudding

    ​

    Recipe

    Blueberry chia pudding in a jar.

    Blueberry Chia Pudding (Vegan + GF)

    Vegan Dessert Ideas
    This easy blueberry chia pudding makes a healthy breakfast or a delicious dessert. It's vegan, dairy-free, gluten-free and refined sugar-free too!
    Print Pin Save Saved!
    Prep Time 5 mins
    Chill Time 1 hr 10 mins
    Total Time 1 hr 15 mins
    Servings 4 portions
    Category Puddings and Mousses
    Cuisine American

    Equipment

    • Mixing Bowls
    • Whisk
    • Silicone spatula
    • Jars

    Ingredients 

    • ¾ cup (100 g) blueberries fresh or frozen
    • 1 ½ cups (360 ml) almond milk
    • ½ cup (85 g) chia seeds
    • 2 - 3 tablespoons maple syrup depending on your sweetness preference

    Topping ideas

    • fresh fruit
    • toasted nuts or seeds
    • nut butter

    Instructions

    • Add the blueberries, almond milk and maple syrup to a blender and blend until smooth.
      ¾ cup blueberries, 1 ½ cups almond milk, 2 - 3 tablespoons maple syrup
    • Pour the blueberry mixture into a large bowl and whisk in the chia seeds.
      ½ cup chia seeds
    • Set aside for 10 minutes to thicken slightly and then whisk again to break up any remaining lumps of chia seeds.
    • Cover and chill in the fridge for at least 1 hour or overnight.
    • Scoop the pudding into jars or smaller bowls and top with extras of your choice and enjoy!

    Notes

    Sweetness level: I recommend adjusting the amount of maple syrup you use to suit your tastes and the blueberries sweetness. If you want a not so sweet breakfast pudding, you could use just a few teaspoons. If you are making this as a dessert and have more of a sweet tooth, you can add up to 3 tablespoons.
    For variations and more yummy topping ideas, see the post above.

    Nutritional Estimate Per Serving

    Serving 1portion | Calories 203kcal | Carbohydrates 31g | Protein 4g | Fat 8g | Saturated Fat 1g | Polyunsaturated Fat 6g | Monounsaturated Fat 1g | Trans Fat 0.03g | Sodium 130mg | Potassium 166mg | Fiber 8g | Sugar 18g | Vitamin A 27IU | Vitamin C 3mg | Calcium 279mg | Iron 2mg
    Leave a commentI hope you loved this recipe! Leave a ★★★★★ rating and share your ideas in the comments! Vicky x

    More Puddings and Mousses

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    I'm the Vegan Dessert Ideas mascot and I'm here to help and inspire you to make delicious plant-based desserts.

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