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    Home » Puddings and Mousses

    Strawberry Chia Pudding

    Published: Aug 16, 2023 · Updated: Aug 16, 2023 · As an Amazon Associate we earn from qualifying purchases.

    Jump to Recipe Save Saved!
    1 hour hour 15 minutes minutes

    Let's make this easy strawberry chia pudding! It's creamy, fruity and the perfect make-ahead breakfast or guilt-free dessert. 

    A portion of strawberry chia pudding topped with coconut and sliced strawberry.
    Jump to:
    • Ingredient tips
    • Step by step pictures
    • Substitutions and variations
    • Serving
    • Storage
    • More ideas
    • Recipe

    This strawberry chia seed pudding recipe is:

    • Summery
    • Creamy
    • Rich
    • Refreshing
    • Vegan and dairy-free
    • Gluten-free

    Ingredient tips

    You need just four or five simple ingredients to make this easy chia pudding with strawberries:

    Ingredients in glass bowls: maple syrup, strawberries, lime, chia seeds and coconut milk.
    • Strawberries: You can use fresh or frozen berries. Ripe, sweet strawberries will give the best flavor.  
    • Coconut milk: Full-fat coconut milk makes the richest and creamiest chia pudding. You can also use your favorite variety of non-dairy milk - I like oat milk or almond milk too. 
    • Maple syrup: You can adjust the amount of maple syrup based on how sweet you prefer your pudding and to suit the ripeness of your berries.  
    • Chia seeds: You can use black or white chia seeds. 
    • Lemon or lime: An optional addition of juice and zest adds a refreshing twist to the pudding. 

    Step by step pictures

    Here's how to make this chia pudding with strawberry puree. Full detailed recipe and quantities are in the recipe card at the end of the post.

    Mixing chia seeds with coconut milk in a mixing bowl.

    Step 1 - Whisk together coconut milk, maple syrup, chia seeds, and optional zest. Set aside for 10 minutes.

    Strawberry puree in a measuring cup.

    Step 2 - Puree the strawberries (with optional lemon or lime juice) in a blender or immersion blender.

    Chia pudding mix in a bowl.

    Step 3 - Whisk the chia pudding again to break up any lumps.

    Portioning chia pudding into two jars.

    Step 4 - Scoop the pudding into jars or small bowls and top with the strawberry puree.

    Step 5 - Cover and chill in the fridge for at least 1 hour or overnight.

    At the time of serving, top with fresh berries, coconut, nut butter or other toppings of your choice! Read on for more serving ideas.

    Vicki's Top Tip!
    Older chia seeds sometimes don't swell up well, so if you've had a problem with chia pudding not setting, try a batch of fresh chia seeds! 

    Substitutions and variations

    Flavor boost: Add a ¼ teaspoon of vanilla extract to the chia seed mixture. 

    Coconut-free: If coconut flavor isn't your thing, you can also use any plant-based milk that you like the taste of. 

    Sweetener: You can swap the maple syrup for agave nectar or your preferred natural sweetener. You can use regular sugar too if you prefer! 

    Change it up:  Sub some or all of the strawberries for other fruit like mango or peach.

    Serving

    Toppings are what elevate chia pudding into a special treat! Here's 7 delicious additions: 

    1. Fresh strawberries
    2. Peanut butter
    3. Lemon zest
    4. Cacao nibs
    5. Dark chocolate ganache
    6. Shredded coconut
    7. Hemp seeds 
    Two portions of strawberry chia pudding.

    Storage

    You can keep chia pudding in an airtight container in the fridge for up to three days.

    I like to make them in wide-mouth jars for an easy grab-and-go snack! 

    You can also freeze chia pudding for up to 1 month. Thaw overnight in the fridge and then enjoy! 

    A spoon ready to dip into a chia pudding.

    More ideas

    In the mood for more delicious ideas for strawberry season? Be inspired by The Best Vegan Strawberry Dessert Recipes!

    I hope you enjoyed this easy chia pudding recipe as much as I do! Try these too:

    Chocolate Chia Pudding

    Blueberry Chia Pudding

    Recipe

    A portion of strawberry chia pudding topped with coconut and sliced strawberry.

    Strawberry Chia Pudding (Vegan + GF)

    Vegan Dessert Ideas
    Let's make this easy strawberry chia pudding! It's creamy, fruity and refreshing. The perfect make-ahead breakfast or guilt-free dessert. 
    Print Pin Save Saved!
    Prep Time 5 minutes mins
    Chill Time 1 hour hr 10 minutes mins
    Total Time 1 hour hr 15 minutes mins
    Servings 4 portions
    Category Puddings and Mousses
    Cuisine American

    Equipment

    • Mixing Bowls
    • Whisk
    • Silicone spatula
    • Jars

    Ingredients 

    • 1 ⅔ cups (400 ml) coconut milk
    • 2 - 3 tablespoons maple syrup depending on your sweetness preference
    • ½ cup (85 g) chia seeds
    • 1 teaspoon lemon or lime zest optional
    • 1 cup (150 g) strawberries fresh or frozen
    • 1 teaspoon lemon or lime juice optional

    Topping ideas

    • fresh berries
    • shredded coconut
    • nut butter

    Instructions

    • Combine coconut milk, maple syrup, chia seeds and optional zest in a mixing bowl and whisk together.
      1 ⅔ cups (400 ml) coconut milk, 2 - 3 tablespoons maple syrup, ½ cup (85 g) chia seeds, 1 teaspoon lemon or lime zest
    • Set aside for 10 minutes to thicken slightly and then whisk again to break up any remaining lumps of chia seeds.
    • Puree the strawberries (with optional lemon or lime juice) in a blender or immersion blender.
      1 cup (150 g) strawberries, 1 teaspoon lemon or lime juice
    • Scoop the pudding into 4 jars or smaller bowls and top with the strawberry puree.
    • Cover and chill in the fridge for at least 1 hour or overnight.
    • Top with fresh berries, coconut, nut butter or other toppings of your choice!

    Notes

    Sweetness level: I recommend adjusting the amount of maple syrup you use to suit your tastes and the sweetness of your strawberries. If you want a not so sweet breakfast pudding, you could use just a few teaspoons. If you are making this as a dessert and have more of a sweet tooth, you can add up to 3 tablespoons.
    For variations and more yummy topping ideas, see the post above.

    Nutritional Estimate Per Serving

    Serving 1portion | Calories 313kcal | Carbohydrates 21g | Protein 6g | Fat 25g | Saturated Fat 17g | Polyunsaturated Fat 5g | Monounsaturated Fat 1g | Trans Fat 0.03g | Sodium 16mg | Potassium 356mg | Fiber 8g | Sugar 8g | Vitamin A 16IU | Vitamin C 23mg | Calcium 168mg | Iron 5mg
    Leave a commentI hope you loved this recipe! Leave a ★★★★★ rating and share your ideas in the comments! Vicky x

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